Santa Cruz, California, October 28th, 2014

Santa Cruz, California, October 28th, 2014

Tuesday, November 27, 2012

Oat Scones for Joanne Bischof.


Today's cooking lesson is for a Major family favourite , 'oat scones'. 
I always double this recipe because my off-spring have healthy appetites.
Ahem.

400F

Grease a pyrex pie pan

Blend:

2 cups oats
2 cups white flour
1/2 cup white sugar
1 Tablespoon baking powder
1 Teaspoon cream of tartar
1/2 Teaspoon salt

Add:
1 1/2 cups milk
1/2 cup melted butter
1 egg


Mix and pour into pan. Batter should be somewhat milky, not dry, but not liquidy.
Bake for 30-33 minutes until top is golden.

Cool and serve.

14 comments:

  1. Looks good! And I see you labeled your post! Coolness!

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    Replies
    1. Yes, my super brilliant crit partner/friend/sister-in-font suggested that!

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  2. Mmmmmm...... This sounds so yummy! I love getting a new recipe. Thanks for sharing, Jennifer.

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    1. You are welcome, Gabe! And it is GOOD!!!!

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  3. Awesome! I will definitely have to make them. I might even make them tonight! Thanks for sharing and by golly if I'm not honored for you to write this up so quick and I'm glad that others get to enjoy it too!

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    1. They go like, POOF. I make two and they last up to 24 hours. Seriously. And they are super filling, too.

      You are quite welcome!

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  4. I could do this. I could do this right now! I even have all the ingredients. Thank you!

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  5. Looking forward to baking these up tomorrow... and maybe sharing with the fam. If they behave.

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    Replies
    1. Thanks for the visit! I hope you enjoy them!

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  6. Oh, I wish!

    Maybe Barb can make some for herself?

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    Replies
    1. I don't know, maybe she can?
      You can't eat these,can you?

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  7. yuummmm. Can you come to my house and bake some? :)

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  8. Sure!! It might take a few days to get there...thanks for the visit!

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