Oat Scones for Joanne Bischof.

Today's cooking lesson is for a Major family favourite , 'oat scones'. 
I always double this recipe because my off-spring have healthy appetites.
Ahem.

400F

Grease a pyrex pie pan

Blend:

2 cups oats
2 cups white flour
1/2 cup white sugar
1 Tablespoon baking powder
1 Teaspoon cream of tartar
1/2 Teaspoon salt

Add:
1 1/2 cups milk
1/2 cup melted butter
1 egg


Mix and pour into pan. Batter should be somewhat milky, not dry, but not liquidy.
Bake for 30-33 minutes until top is golden.

Cool and serve.